My parsley plant has some white markings on its leaves, but I am unable to tell whether this is the leaf itself or whether there is some kind of white coating on it. Ultimately, I want to know if the parsley is safe to eat!?The plant died back to almost nothing and is now growing very, very slowly. I think it got too dry for a while, which is why there are also some brown edges on the leaves, but these seem different to the white bits. The leaves are not turning more brown.
It is sharing a pot with a big healthy basil plant and the remnants of a tomato plant which has now been cut down to a stump. The pot is getting plenty of water now.
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